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Water-milled glutinous rice flour is mainly used to make traditional Chinese pastries
In addition
aids in disintegration
it can also be used as a raw material for further denaturation treatment
or coating agent
E1420 Acetylated starch modified waxy corn starch for cheese E1440 Water-milled glutinous rice flour isSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
US$ 6550000.00
US$ 18.00
US$ 30.00
